Contact for Technical Support:
Human Nutrition - Dr. Suresh Itapu at sitapu@asaimasc.org 
Animal Nutrition - Dr. Vijay Anand at vanad@asaimasc.org 
Soymilk and Tofu - Dr. Ratan Sharma at rsharma@asaimasc.org 
Aquaculture - Mr. G. Ramesh at gramesh@asaimasc.org 
WE MOVED FROM NEW DELHI TO GURGAON AND THE NEW ADDRESS IS: SPANISH COURT, 3rd FLOOR (301-A), C-I BLOCK, PALAM VIHAR, GURGAON-122017, TEL: +91-124-4259591-3, FAX: +91-124-4259594, EMAIL: asaimasc@airtelmail.in, HOMEPAGE: http://www.asaimasc.org/ 

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Soybean is one of nature's most important nutritional gifts. Soy protein is a balanced plant protein at par with egg and milk proteins. Consumption of 25 gms of soy protein a day may reduce the risk of heart diseases. Soy food everyday is protective against many types of cancer. Soybean is an excellent food for children, elderly people and pregnant and lactating woman, as the protein is very nutritious and easy to digest. Soy food significantly reduces the risk of many chronic diseases. Soluble fiber in soy foods controls blood sugar. Soy food reduces menopausal symptoms and stops bone deterioration. Soy protein causes less calcium to be excreted from the body when compared to animal protein thus helping in development of bones. Children who eat soybean gain weight, height, memory power, and show increase in their hemoglobin level.

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